We tried this dessert for the first time on the 4th of July and it was delicious. I love that it’s sweet and satisfying while still super healthy. It is sweetened only with honey and each serving provides 9 grams of protein and 7 grams of fiber, plus antioxidants from the dark chocolate and raspberries.
Ingredients:
- 1/2 cup honey
- 1/2 cup unsweetened dark cocoa powder
- 1 tsp vanilla extract
- 2 cups fresh raspberries
- 2 12 oz packages silken tofu, drained
- 4 oz quality dark chocolate
- additional berries and mint leaves to garnish
Instructions:
- Place honey, cocoa powder, vanilla, 1/2 cup raspberries, and tofu in blender and process until smooth.
- Melt chocolate over low heat in double boiler. Gently pour chocolate into tofu mixture while stirring.
- Divide raspberries among 6 glasses. Place half in bottom, cover with mousse, and place other half on top. Cover and chill for 1 hour.
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