I love samosas, and here’s an easy way to make them for dinner for your entire family. This recipe is vegan and freezes well. Ingredients Crust: 1/2 cup all-purpose flour 1/2 cup whole-wheat flour (whole-wheat pastry if you have it) 1/4 tsp salt 2 Tbs. canola oil Filling: 1 Tbs. black or yellow mustard seeds [...]
