How diet can curb inflammation
When I first started this blog, a friend of mine asked if I could write about why allergies are becoming so common. Why do so many young kids these days seem to be allergic to peanuts? Why is asthma on the rise? At the time, I told her I suspected an environmental trigger that was [...]
Filed under: Book recommendation, Food and Nutrition on May 1st, 2009 | 2 Comments »