5: Cooking Light magazine subscription
We have been subscribing to Cooking Light for over two years and love the recipes. There’s a good combination of easy recipes and more challenging ones, but all are fairly healthy. The best part? For a couple bucks a month, you can get seasonal recipes and great variety in your diet. We love trying new recipes and rarely making the same thing twice. Rip out the ones you like the best and store them in a binder. It’s cheaper than buying a cookbook and you know you love all the recipes inside.
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